Prepare
10 Min
Produce
1 Portions
Share
Ingredients
140g of hazelnuts
10g of cocoa powder
10g of your prefered sweetener (xylitol ou erithritol)
25g of melted dark chocolate 70-85% or 2 tbs of coconut oil (optional but gives more texture)
Method of Preparation
Put all the ingredients in a food processor and keep mixing until you get a butter texture. You might have to turn on and off the processor several times until you reach desired consistency.