20170320_205143-01

Prepare

20 Min

Produce

5 Portions

Share

Ingredients

100g of honey
50g of gluten free oats
50g of almond flour
3 tbs of coconut oil
2 tbs of cocoa powder
1 banana

Method of Preparation

Mix everything on the food processor, roll into small balls and roll them in coconut flakes then just put them on the fridge for about an hour.