Almond Milk

Ingredients

• 40g of whole almonds no salt or sugar
• 400ml of filtered water

Method of Preparation

Soak the almonds for at least 18hrs changing the water 3 times.

Put in a blender the soaked almonds and the water and blend until almonds are like grains.

Strain the milk first with a sieve.

Then with a cheese cloth or clean cloth strain the liquid once again.

Store in a glass bottle and consume within 3 days.