This recipe is easy to make, it kills VERY sweet and it’s very low in carbohydrates and rich in good fats! It’s a clean and raw version of the famous reese’s cup!
– 30g of chocolate 75-90% cocoa
– 1 tablespoon peanut butter
Method of Preparation
Take a piece of silicone, chop 15g of the chocolate, put in the microwave until it melts. Put in the freezer until it hardens (about 20 min.)
While you melt the other 15g of the chocolate, put a tablespoon of peanut butter (100% roasted peanuts, look at the ingredients! Do not buy pastes that contain preservatives, oil, salt or sugar!)
Put the melted chocolate on top of the peanut paste and put it back in the refrigerator for 1 hour or in the freezer for 30 minutes.